The universe
has an uncanny knack of persuading us to appreciate things.
-
Monday
night I seared the palm of my hand on a fresh out of the oven pan handle which made the
rest of the evening challenging as an icepack became an additional
appendage.
-
We
are going on vacation next week so I’ve been trying to fit in 2 weeks’ worth of
work into 1 week less the time it takes to leave early to get to the daycare on
time to circumvent the dear five dollar a minute charge of tardiness. Hubby has been traveling for a couple of days
so I’m playing Mr. Mom…or just mom I guess.
-
And
today was Thursday and I had to commute through what the fear mongers on the
news have been building up to be the ice storm of the century…in April. You know what they say, “April ice storms
stunt May flowers”…or something to that affect.
My usual stressors seemed acutely bothersome this week so when the
trustworthy newscasters of the greater Toronto area told me my drive was going
to be treacherous, I had no choice but to believe them and stress further more. Will this week ever end?
Ok universe…you
got me. I appreciate that I’m going to
Barbados on Saturday. You can stop
trying to force the issue.
I have to apologize,
but due to my challenging week I must say I don’t have any baby food recipes to
share with you. Actually that is a
lie. Here is one.
Ready…Set…Evolve…
Banana
Age - 6 months +
Ingredients
-
1
banana
Baby Steps
1. Peel the banana.
2. Mash the banana.
3. Serve the banana.
Even I would
have time to make this for baby during my hectic week…would you?
I don’t need
the universe to force me to appreciate you for reading; because I do…I really
do…appreciate you.
Now Bon
Voyage! Actually, you should be saying
that to me because I’m not sure if you caught it earlier but I’M GOING TO
BARBADOS ON SATURDAY!
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