I think I have a lot to share, a lot of information and advice to offer fellow parents who want to learn about preparing baby food at home without it monopolising every minute of the day. I live it with my family and love them and the practice whole heartedly.
I imagine a day when the term” homemade baby food” simply becomes “baby food” and is habitually associated with being homemade. That would be a good day.
I’m banking on a statement that my Marketing teacher enlightened me with one day in College. He asked us what the difference was between a successful person and a non-successful person. He said the one who succeeded “Just did it.” The other one opted not to do whatever it was they dreamed of for fear it was a silly thought, they didn’t have enough time, or any other reason that would validate not achieving their goals.
So I figure, if I keep working away at this, taking Baby Steps that my time constrained life allows, one day all the steps will add up to something of consequence and I will have magically “Just Done It” like the successful person my Marketing teacher told me about.
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